Light Mayonnaise

Light mayonnaise is a reduced-fat variant of classic mayonnaise with significantly fewer calories. This is achieved by replacing part of the oil with water, starch or other thickeners, while keeping the taste and creamy consistency as close to the original as possible. It is suitable for those who want to reduce their fat intake without giving up the familiar flavour of mayonnaise. In the kitchen it can be used just like the classic version, in salads, dressings, sandwiches or as a dip. The flavour may be slightly less rich than the full-fat variant, but for everyday use it is perfectly adequate.