Lemongrass

Lemongrass (Cymbopogon citratus) is a tropical herb native to Southeast Asia, prized for its fresh citrusy aroma and mildly sharp flavor. It is a staple ingredient in Thai, Vietnamese, and Indonesian cuisines. It is used in soups, curries, marinades, and broths. The tough lower stalks are added to dishes and removed before serving, or the stalks can be bruised and simmered whole. Ground or dried lemongrass is a convenient alternative when fresh is unavailable. Lemongrass pairs beautifully with coconut milk, ginger, chilli, and coriander. It contains essential oils with antioxidant properties and is also popular in herbal teas.