Lemon Syrup

Lemon syrup is a thick, sweet liquid with a pronounced lemon flavor, made from lemon juice, sugar, and water. It is used as the base for homemade lemonades, cocktails, and mixed drinks, or as a flavoring in teas and fruit beverages. In confectionery, it is added to creams, fillings, ice creams, and sorbets. It is also used to soak cake sponges to keep them moist. The syrup can be easily made at home or purchased ready-made. Commercial versions may contain colorings and flavorings, while homemade versions tend to be purer and more intense in flavor. Store in the fridge where it keeps for several weeks. It pairs wonderfully with pancakes, waffles, and fruit salads.