Lemon Pelargonium

Lemon pelargonium (Pelargonium citrosum) is an aromatic plant from the Geraniaceae family whose leaves emit a strong lemon scent. In the kitchen, fresh or dried leaves are used as a fragrant addition to teas, lemonades, syrups and desserts. Their aroma pairs beautifully with fruit salads, panna cotta or ice cream. The plant is also popular in aromatherapy and natural cosmetics. It is grown as a houseplant or balcony plant, and in warmer climates also outdoors. Leaves are added to sugar syrups or used to infuse milk and cream. The flavour is more delicate and citrusy than that of a true lemon.