Lemon Glaze

Lemon glaze is a simple confectionery coating used to top and decorate baked goods. It is most commonly made by combining powdered sugar with fresh lemon juice and sometimes a little lemon zest, resulting in a smooth, glossy finish with a bright citrus flavor. It is used on doughnuts, bundt cakes, muffins, cookies, and lemon loaves. Applied with a brush or spoon over cooled baked goods, it sets into a delicate, slightly translucent layer. The consistency can be easily adjusted by adding more sugar to thicken or more lemon juice to thin it. Its tangy citrus flavor beautifully balances the sweetness of the pastry.