Lasagne

Lasagne are wide, flat pasta sheets originating from Italian cuisine, specifically from the Emilia-Romagna region. They are used to make the baked dish of the same name, where layers of pasta alternate with Bolognese meat sauce, béchamel and grated Parmesan. Vegetarian, vegetable or seafood versions also exist. The dry pasta sheets are available in varieties that require pre-boiling as well as no-boil versions. Fresh lasagne sheets have a more delicate texture and a shorter baking time. The finished dish is enjoyed worldwide as a hearty and nutritious main course, perfect for family meals and special occasions alike.