Kremser Mustard

Kremser mustard originates from the Austrian city of Krems an der Donau and is one of the most well-known Central European varieties of mustard. It is characterised by a coarser texture, as it contains whole or coarsely ground mustard seeds. It has a bold, spicy flavour with a slightly sour note. It pairs excellently with roasted meats, sausages, pretzels and cheeses. It is also used in sauces, dressings and marinades, adding a rustic character and robust flavour. In Czech and Austrian cuisine, it is a classic accompaniment to open-faced sandwiches and cold starters.