Kombucha

Kombucha is a fermented tea drink prepared using a symbiotic culture of bacteria and yeast known as SCOBY. The resulting beverage is lightly sparkling, pleasantly tangy and mildly sweet, with a naturally low alcohol content. In the kitchen it is enjoyed as a refreshing drink, used as a base for cocktails, or incorporated into marinades for meat. It comes in its natural form or in flavoured versions with fruit, ginger or herbs. It is credited with probiotic properties that support healthy digestion and is a popular alternative to sugary soft drinks. Kombucha is widely available in stores and can also be easily brewed at home.