Kofola

Kofola is an iconic non-alcoholic carbonated drink originating from Czechoslovakia, produced since 1960. Its unique flavour is created from the secret KOFO syrup, a blend of around fourteen herbal and fruit extracts complemented by caramel. Compared to colas, it contains less sugar and has a more pronounced herbal taste. In the kitchen, Kofola is used not only as a refreshing drink, but also as an interesting ingredient in meat marinades, sauces, or when baking gingerbread and other dark doughs, thanks to its caramel colour and distinctive flavour. In summer, it is popular served on tap.