Kladenská Pečeně

Kladenská pečeně is a traditional Czech meat dish made from pork, most often pork belly or shoulder, filled with sausage, bacon or a hard-boiled egg. The meat is seasoned, rolled into a roulade shape and slowly roasted in the oven. The result is a juicy, richly flavoured roast with a filling that reveals itself beautifully when sliced. It is served warm with Czech bread dumplings and cabbage, or as a cold version with pickled cucumber and horseradish. This dish is a staple of Czech home cooking and a popular choice for festive Sunday lunches and family celebrations.