Kiwi Syrup

Kiwi syrup is a sweet liquid preparation with the characteristic taste and aroma of kiwi, made from kiwi fruit juice or extract. It is primarily used as an ingredient in drinks, mixed with water, lemonade or sparkling water. It works wonderfully in fruit cocktails, smoothies, and also for flavouring desserts, panna cotta, ice cream or fruit salads. Thanks to its intense green colour, it is also used as a decorative drizzle. Kiwi syrup is available in various qualities, from natural versions with a higher fruit content to industrial varieties with artificial flavourings and colouring. When choosing, it is advisable to check the product composition.