Ketchup - chilli

Chilli ketchup is a variant of classic tomato sauce enriched with the heat of chilli peppers. It combines the typical sweet-tangy flavour of tomatoes with a spicier, more pungent kick that fans of bold food will love. It works well as a dipping sauce for chips, burgers, grilled meats or sausages, and can also be used as part of marinades and sauces. The level of heat varies between products, from mildly spicy to very hot versions. Making it at home is straightforward: simply add fresh or dried chilli to a basic ketchup according to taste. Chilli ketchup is a popular choice for those who want to add an extra punch to their dishes.