Kebab

Kebab is a traditional dish from Middle Eastern and Mediterranean cuisine, made from minced or sliced meat, most commonly lamb, beef, or chicken, seasoned with spices and grilled over an open flame or on a spit. There are many varieties: döner kebab, shish kebab, adana kebab, and Iranian koobideh, among others. In the kitchen, kebab is served as a main course with pita bread, fresh vegetables and sauces such as tzatziki or hummus. The meat is typically marinated in olive oil, garlic, cumin and paprika, giving it a distinctive spicy flavour and juiciness. Kebab is enjoyed worldwide and has become an iconic street food dish.