Kangaroo Tail

Kangaroo tail is a less conventional yet highly prized cut of kangaroo. It consists of bones surrounded by fattier, heavily collagen-rich meat that falls apart when slow-cooked, creating a delicious and thick sauce. It is most often prepared as a slow-cooked stew, braise or soup inspired by Australian cuisine. The high collagen content benefits skin and joints, making the tail popular in nutrition and wellness contexts as well. The flavour is bold and reminiscent of game, with a rich, meaty depth. Before cooking, it is recommended to sear the tail in oil to develop a caramelised crust and enhance the depth of flavour in the final dish.