Kangaroo Meat

Kangaroo meat is a red meat sourced from wild kangaroos, farmed and hunted primarily in Australia. It is characterised by a very low fat content, it is one of the leanest red meats available, and at the same time a high amount of protein and iron. In terms of flavour, it resembles game, being bold and slightly earthy. In the kitchen, it is used minced for burgers and meatballs, sliced into steaks, or braised into ragouts and stews. When cooking, it should not be overdone due to its low fat content. It is popular in Australian cuisine and is increasingly appearing in European restaurants and health food stores as an environmentally friendly alternative to beef.