Italian Dressing

Italian dressing is a popular condiment originating from Italian-American cuisine, made from vegetable oil, vinegar, herbs, and spices. The typical blend includes oregano, basil, garlic, onion, and paprika, giving the dressing a bold, slightly tangy flavour. It is used primarily as a dressing for green and pasta salads, but also works excellently as a marinade for meat, vegetables, or cheese. It is available ready-made in bottles, or can easily be prepared at home. With a lower fat content compared to mayonnaise-based dressings, it is considered a lighter option for flavouring salads. It is also a popular component of antipasti and cold appetisers.