Hungarian Sausage

Hungarian sausage is a traditional meat product originating from Hungary, where it has been made for centuries. It is most commonly prepared from pork seasoned with paprika, garlic, caraway and other spices. The characteristic red colour comes from the generous addition of ground paprika, which can be sweet or hot. It has a firm, slightly smoky flavour and a distinctive aroma. In the kitchen it is enjoyed as a snack on its own, but also as an ingredient in goulashes, soups, baked dishes or as a side to bread. It pairs wonderfully with pasta, risotto or skillet meals.