Horseradish Mustard

Horseradish mustard is a pungent condiment made by combining classic mustard with grated or dried horseradish. The result is a bold, fiery and aromatic paste with a double layer of heat. It pairs excellently with fatty meats, cured meats, hot dogs, burgers and sandwiches, where it perfectly balances the richness of the dish. It is also used as a base for marinades and dipping sauces. Unlike plain horseradish, the addition of vinegar and stabilisers makes it more shelf-stable and easier to portion. It comes in various heat intensities. This condiment is particularly popular in Czech, German and Scandinavian cuisines.