Hiking Salami

Hiking salami is a cured, dried sausage made from pork and beef, seasoned with spices, garlic, and salt. It is a traditional Central European deli meat with a long history. The smoking and drying process gives it a bold, slightly spicy flavour and a firm texture. Its long shelf life made it a favourite choice for outdoor trips and hikes, which is how it got its name. It is most often eaten sliced as a snack, used in open sandwiches, or served on a cold cuts platter. It also works well chopped into egg or pasta salads. It is high in protein and fat.