Herb Marinade

Herb marinade is an aromatic mixture of oil, an acidic component (most commonly vinegar or lemon juice) and fresh or dried herbs such as rosemary, thyme, oregano or parsley. It is used to marinate meat, fish, cheese or vegetables before cooking. The combination of acids and fragrant compounds tenderises the texture of meat, deepens its flavour and gives the dish a fresh herbal aroma. For best results, allow ingredients to marinate for several hours or overnight. It is especially suitable for grilling, roasting and preparing cold dishes.