Herb Greens

Herb greens is a collective term for the green above-ground parts of various herbal plants, stems, leaves and shoots. The most commonly used are the greens of parsley, dill, celery, coriander or chives. In the kitchen they serve as a flavoring for soups, sauces, salads and meats, as well as a decorative garnish for finished dishes. They are usually added at the end of cooking to preserve their fresh aroma and vibrant color. Herb greens are rich in vitamins, minerals and chlorophyll. They wonderfully freshen up dishes and give them a natural herbal fragrance.