Herb Dressing

Herb dressing is a cold sauce based on oil, vinegar or yoghurt, flavoured with fresh or dried herbs, most commonly chives, parsley, basil or dill. It is used primarily as a salad dressing, but also works well as a sauce for vegetables, grilled meat or fish. Its flavour is fresh, slightly tangy and distinctly herbal. It is quick and easy to prepare, with fresh herbs giving the best result. The dressing can be stored in the fridge for several days, and its aroma deepens over time.