Herb Cheese

Herb cheese is a fresh or aged cheese flavoured with a blend of aromatic herbs such as chives, parsley, garlic, dill or thyme. It is made from cow's, sheep's or goat's milk and is available in many forms, from soft spreadable varieties to firmer sliceable cheeses. It is great on bread or rolls, in baked dishes, salads, pasta and as part of cheese boards. Its flavour is mild and creamy with a pronounced herbal aroma. It is popular as a quick snack and as an ingredient in hot dishes.