Herb Butter

Herb butter is a blend of softened butter and fresh or dried herbs, used as a flavorful and aromatic ingredient in the kitchen. It is most commonly prepared with parsley, chives, garlic, rosemary, or thyme. It is typically served melting over grilled meats, steaks, or fish, where it quickly melts and leaves a rich herby flavor. It also works great spread on bread, or used to finish sauces, pasta, and vegetables. It can be easily made at home, simply mix the ingredients, roll into cling film, and store in the fridge or freezer. Its long shelf life makes it a practical pantry staple.