Hera (Margarine)

Hera

Hera is a traditional Czech vegetable fat margarine that has been popular in households since the 1980s. It is made from plant-based oils and is valued for its versatility and affordability. In the kitchen, it is used as a butter substitute for baking, frying, and preparing pastries, cakes, and creams. Compared to butter, Hera contains less saturated fat and is lactose-free, making it suitable for people with dairy intolerance. Its mild, neutral flavour makes it easy to use in both sweet and savoury recipes without altering the taste significantly.

Nutritional values (100 g of product contains)

Energy
606 kcal
30 %
Proteins
70 mg
< 1 %
Fats
68 g
98 %
Carbohydrates
590 mg
< 1 %
Fiber
0 g
0 %
Salt
1 g
22 %
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Recipes with Hera (Margarine)

There are no recipes for this ingredient yet.

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