Hemp Flour

Hemp flour is a finely ground product made from the seeds of industrial hemp (Cannabis sativa) after the oil has been pressed out. It is characterised by a greenish colour, an earthy nutty taste, and a high content of plant protein, fibre and minerals. It is naturally gluten-free, making it suitable for people with coeliac disease or gluten sensitivity. In the kitchen, it is added to bread doughs, biscuits, protein bars or smoothies. It is recommended to blend it with other flours, as it does not have suitable baking properties on its own. It contains no psychoactive substances.