Heavy Cream

Heavy cream is a dairy product with a high fat content, typically between 30 and 40 percent. Unlike sour cream, it is not fermented and has a smooth, mildly sweet flavor. It is a key ingredient in many recipes, it can be whipped into stiff whipped cream for desserts and cakes, used to thicken sauces and soups, and to enrich doughs and creamy fillings. It suits both sweet and savory dishes. Cream with a higher fat content whips more easily and produces a more stable result. In vegan cooking, it can be replaced with coconut cream, though the flavor and texture will differ.