Hare Meat

Hare meat is lean, dark game meat with a strong and distinctive flavor and aroma. This meat comes from the wild European hare and is a traditional ingredient in autumn and winter cuisine. Containing less fat than most domestic meats, it is a rich source of protein and minerals. Most commonly braised in red wine, roasted with root vegetables, or prepared as a traditional hare in cream sauce, marinating before cooking is recommended to mellow the intensity of the gamey flavor and tenderize the meat. Pairing well with dumplings, potatoes, or a wide range of autumn side dishes, it is a popular choice for festive game menus throughout Central Europe.