Gothaj

Gothaj is a traditional cooked meat product of Central European origin, belonging to the family of sausages and salamis. It is made from finely ground pork, sometimes with the addition of beef, and seasoned with salt, pepper and other spices. It has a light pink colour and a mild, slightly fatty flavour, making it a popular choice for everyday meals. It is most commonly served sliced on bread or in a roll, and also works well on cold cuts platters, in salads and spreads. In the Czech Republic and Slovakia, it is considered a classic staple of cold cuisine.