Gorgonzola

Gorgonzola is an Italian blue cheese with a protected designation of origin (PDO), originating from the Lombardy and Piedmont regions. It is made from cow's milk and features the characteristic blue-grey mould Penicillium glaucum, which gives it a bold, tangy flavour and a distinctive aroma. There are two main varieties, the younger and milder Dolce and the more aged, firmer and sharper Piccante. In the kitchen, it is used in cold sauces, on pizza, in risotto, pasta dishes, or as part of a cheese board. It pairs wonderfully with pears, walnuts and red wine.