Gnocchi

Gnocchi are traditional Italian dumplings most commonly made from boiled potatoes, flour, and egg. Their origins trace back to northern Italy, where they are a beloved alternative to pasta. They have a soft, slightly chewy texture and a mild, neutral flavour that makes them excellent at absorbing a wide variety of sauces, from classic tomato and creamy sauces to pesto or spinach and gorgonzola. They are cooked in salted boiling water, much like pasta, and are ready when they float to the surface. Variations include spinach, beetroot, or polenta gnocchi. They are available fresh, refrigerated, and dried.