Gluten-Free Bread Mix

Gluten-free bread mix is a specially formulated blend of flours and other ingredients designed for baking bread without gluten. It typically contains rice, corn or buckwheat flour, starches and binding agents such as xanthan gum or psyllium, which replace the role of gluten in traditional baking. The resulting bread has a firm texture, pleasant taste and is suitable for people with coeliac disease or gluten intolerance. Preparation is straightforward, simply add water, oil, yeast and bake. It is a popular choice among home bakers and professional pastry chefs who want to offer gluten-free alternatives to classic baked goods.