Glass noodles

Glass noodles, also known as cellophane noodles or crystal noodles, are transparent threads made from bean starch, most commonly mung bean starch. After cooking or soaking in water, they become translucent with a glassy appearance that gives them their name. They have a mild, neutral flavour and a slightly chewy texture. In the kitchen, they are used primarily in Asian recipes, in soups, spring rolls, pad thai, the Korean dish japchae, or stir-fries. They are usually soaked in hot water before cooking. Naturally gluten-free, they readily absorb the flavours of surrounding ingredients and sauces.