Ginger Paste

Ginger paste is blended or puréed fresh ginger, often with added oil, salt or vinegar for better preservation. It is a practical alternative to fresh ginger root, saving the time spent peeling and grating. It is used in Asian cuisine as a base for curry pastes, marinades, sauces, soups and stir-fry dishes. It is easy to measure out and keeps in the refrigerator for weeks. In terms of flavour, it is comparable to fresh ginger, though it may be slightly less intense. It is available in shops or can easily be prepared at home by blending fresh ginger root.