Garlic Slices

Garlic slices are thinly cut or dried pieces of garlic used both as a seasoning and a decorative element in cooking. Fresh slices are fried in oil and added to sauces, pasta, vegetables, or soups. Dried slices have an intense, concentrated flavour and are ideal for seasoning meats, marinades, and spice blends. Compared to crushed or pressed garlic, they leave more distinct pieces in the dish with a different texture. They are particularly popular in Italian, Asian, and Mediterranean cuisines. Easy to store, they also have a long shelf life.