Garlic Seasoning

Garlic seasoning is a dried spice blend based on garlic, which may include granulated or dried garlic combined with salt, herbs, or other spices. It has an intense garlic aroma and flavour, and is easy to measure and store. It is suitable for seasoning meats, poultry, fish, vegetables, sauces, and soups. Compared to fresh garlic, it offers greater convenience and a longer shelf life. It serves as a staple seasoning in many world cuisines, from Mediterranean to American and Asian cooking. A small amount is enough to deliver a bold flavour impact.