Garlic salt

Garlic salt is a seasoning blend made by combining dried, ground garlic with table salt, sometimes with the addition of anti-caking agents. It is used as a quick and convenient condiment that seasons a dish with both salt and garlic flavour in one step. It suits meat, poultry, fish, vegetables, pasta, sauces and soups. It is especially popular in American cuisine and for grilling. When using it, keep in mind its salt content and reduce the amount of additional salt accordingly. Store in a dry, dark place where it retains its aroma for a long time.