Garlic salami

Garlic salami is a cured meat product with a distinctive garlic aroma and flavor. It is most commonly made from pork or a combination of pork and beef, seasoned with garlic and various spices. It is great on cold platters, open-faced sandwiches, and as a snack, but also works well in hot dishes such as baked pasta, pizza, or stuffed pancakes. Its bold flavor makes it one of the most popular cured meats not only in the Czech Republic but throughout Central Europe. When buying, pay attention to the meat content and the types of spices added.