Garlic Purée

Garlic purée is a smooth paste made from crushed or blended garlic, offering a convenient alternative to fresh garlic cloves. It has an intense, full flavour and is easy to portion directly from a tube or jar. It is used in sauces, soups, marinades, dressings, and when cooking meat or vegetables. Thanks to its fine consistency, it dissolves quickly into dishes and distributes flavour evenly. It is available as pure garlic purée or in versions seasoned with oil or salt. A popular staple in both home and professional kitchens.