Garlic mustard

Garlic mustard is a flavoured variant of classic mustard enriched with a bold garlic aroma. It is made from mustard seeds, vinegar, salt and fresh or dried garlic, and the resulting product can range from mild to spicy. It is used as a condiment in sandwiches, burgers, hot dogs and with cold cuts. It also works well as a marinade base for poultry, pork or vegetables, and as an ingredient in salad dressings and sauces. The combination of spicy mustard and garlic gives dishes a pronounced and complex flavour profile.