Fruit Tea

Fruit tea is a non-alcoholic beverage made from dried or frozen fruits, flowers, and herbs. Unlike traditional tea, it contains no tea leaves and is therefore naturally caffeine-free. It has a pronounced fruity aroma and a sweet-tart flavour that can be adjusted with honey or sugar. It can be enjoyed hot or cold as iced tea. In the kitchen, it is used as a liquid component in desserts, cakes, jellies, or as a base for homemade cold drinks. Popular blends include hibiscus, rosehip, apple, forest berries, and citrus.