- Ingredients
- Fruit Juice
Fruit Juice
Fruit juice is a liquid obtained by pressing or centrifuging fresh fruit. It can be freshly squeezed, pasteurized, or made from concentrate. It contains natural sugars, vitamins, especially vitamin C, and minerals. The most popular varieties include orange, apple, grapefruit, grape, pineapple, and berry juices. It is enjoyed as a drink but also used as an ingredient in sauces, marinades, cocktails, desserts, and baked goods. Freshly squeezed juice retains the most nutrients. When choosing, it is best to opt for 100% fruit juice with no added sugar or preservatives for the greatest health benefit.
Nutritional values (100 g of product contains)
Energy
51 kcal
3 %
Proteins
290 mg
< 1 %
Fats
260 mg
< 1 %
Carbohydrates
12 g
5 %
Fiber
200 mg
< 1 %
Salt
13 mg
< 1 %
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Recipes with Fruit Juice
There are no recipes for this ingredient yet.
