Frisée Lettuce

Frisée is a type of endive with characteristically curly, finely serrated leaves. It has a pronounced, slightly bitter flavour and a crunchy texture that adds life to any salad mix. The colour of the leaves ranges from deep green at the outer edges to pale yellow or white at the centre of the head, where the leaves are the most tender and least bitter. In French cuisine, frisée is the foundation of the classic salad with warm lardons and a poached egg. It also pairs beautifully with blue cheeses, walnuts and citrus-based dressings. Before use, it is recommended to rinse the leaves thoroughly and briefly soak them in cold water to maintain their crispness.