French Baguette

The French baguette is an iconic long white bread with a crispy golden crust and a soft, airy crumb. Originating in France, where it is an everyday staple, it is made from flour, water, salt, and yeast and baked at high temperature with steam. It is traditionally served with butter, cheese, or ham, but also pairs wonderfully with soups, fondue, and spreads. Sliced, it serves as the base for bruschetta and canapés. A fresh baguette is best eaten on the day it is baked, as it goes stale quickly. A classic baguette is typically around 65 cm long.