Frankfurter Sausages

Frankfurter sausages are traditional cooked sausages originating from Frankfurt am Main, made from finely minced pork or beef. They have a characteristic thin, slightly crispy casing, a pink-red colour and a mild, lightly smoked flavour. They are most commonly served heated in hot water, but can also be grilled or pan-fried. They are a popular choice for quick meals, hot dogs, mashed potatoes or sauerkraut. Their quick preparation and distinctive flavour make them a practical kitchen ingredient. In their home country, they are traditionally served with mustard and bread.