Food Coloring

Food coloring is an additive used to change or enhance the color of foods, beverages, and confections. It can be derived from natural sources such as beetroot, turmeric, or spinach, or it can be synthetically produced. In the kitchen, it is most commonly used for decorating cakes, making marzipan, and coloring dough, fondant, or chocolate. It is available in several forms including gel, powder, and liquid. Gel food coloring is particularly popular due to its high concentration and easy dosing. Only a small amount is needed to achieve a vivid, striking color effect.