Flatbread

Flatbread is an unleavened or minimally leavened flat bread that is one of the oldest baked goods in the world. It is made from flour and water, sometimes with the addition of salt or oil, and cooked on a skillet, griddle, or in the oven. Different cultures have their own versions, Indian chapati and naan, Middle Eastern pita, Mexican tortilla, or Ethiopian injera. In the kitchen, flatbread serves as a base for wraps, dips, and pizza, or is served as a side with soups and grilled dishes. It is quick to prepare, highly versatile, and beloved around the world.