Fine Semolina Flour

Fine semolina flour is a finely milled wheat flour with a slightly coarser texture than plain white flour. It is produced from wheat and contains more protein and gluten, which means dough made from it holds its shape well and has a firmer consistency. In the kitchen, it is primarily used to make pasta, dumplings, and gnocchi, as well as leavened and puff pastry. It is also suitable for baking crusty bread and pizza, where it contributes to a characteristic crust texture. It can be combined with plain flour to achieve different dough textures. It is a popular ingredient in both Italian and Central European cooking.