Fettuccine

Fettuccine are Italian pasta in the shape of long, flat ribbons, the name translates to 'little ribbons'. They are made from durum wheat or eggs, with the egg-based variety being especially popular in Rome and the surrounding region. Their wider, flatter shape makes them ideal for holding hearty sauces, the most famous dish is fettuccine Alfredo, combining them with butter and Parmesan. They also pair well with cream-based sauces, creamy mushroom sauces, or gorgonzola. Cooking time is approximately 8-12 minutes depending on thickness. In Italian cuisine, fettuccine are one of the most traditional pasta types and are beloved worldwide.