Ethanol

Ethanol, commonly known as alcohol or spirit, is a clear liquid produced by the fermentation of sugars. In the kitchen, it is used mainly as a base for homemade tinctures, extracts, and flavored preparations, such as vanilla extract or liqueurs. Food-grade ethanol is added to some confectionery products and chocolates as a preservative or flavoring agent. It is also used for flambéing dishes, where it burns over the food and leaves a caramelized flavor. It is essential to use only food-grade alcohol suitable for consumption, as technical-grade alcohol is toxic. The alcohol content is typically greatly reduced during cooking and baking through evaporation.